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The unmistakable fact about the Rane Fish or the Pink Perch is that the more bones it has, the tasti ... More
The unmistakable fact about the Rane Fish or the Pink Perch is that the more bones it has, the tastier it is. That makes it a never-to-be-missed fish for sea food lovers who look for a bit of crunch in their fish variety. When cooked, its meat turns opaque but remains moist on the inside. Ideal for curries, for stir fry or served fried, dusted with a dash of spice and a squeeze of lime! Yummy! Less