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The Catfish has a very delicate sweet taste and is best enjoyed fresh, as it is among the many ... More
The Catfish has a very delicate sweet taste and is best enjoyed fresh, as it is among the many fishes that don't freeze well. Known for its high nutrition value, the Catfish or Pabda is a freshwater species found in ponds, and paddy fields, hence carried an earthy, wholesome flavour. In colour, it can be silver, grey, white, tan, green or yellow, depending on the species. Less