Ilish/Hilsa/Palla (medium) (1 kg)

No Bengali feast is complete without the Hilsa. Bengalis’ love affair with Hilsa is the stuff ... More

No Bengali feast is complete without the Hilsa. Bengalis’ love affair with Hilsa is the stuff legends are made of! Blessed with a mild flavour, very much its own, there is really no need to add too many extra spies to it. Bengalis like to rub a little mustard sauce into it and steam it in banana leaves for the authentic taste. You can also bake or microwave it.The most famous species, the Padma Ilish is also called the Tenualosa Ilisha. This is considered among the tastiest varieties of fishes thanks to its distinctly soft oily texture, mouthwatering flavor and superb taste. The fish is locally called ‘Macher Raja’ or the ‘King of Fish’ and not without reason! Less

Ilish/Hilsa/Palla (medium) (1 kg)

Bengali Cut with Head (whole fish)
 

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