Catla (medium) (2-2.5 kg)

Catla , also known as the Indian Carp, is an economically --- and taste-wise -- important South Asia ... More

Catla , also known as the Indian Carp, is an economically --- and taste-wise -- important South Asian freshwater fish, introduced elsewhere in South Asia but is now extensively farmed in south Pacific belt for its mouth-watering taste and texture. The meat of this fish is believed to be zinc-rich which can boost the human immune system, but more important than that, it’s so good to taste. Less

Catla (medium) (2-2.5 kg)

Bengali Cut with Head (5-6 pcs)

Approximately kg of whole fish is required to get kg of

Bengali Cut (headless) (7-8 pcs)

Approximately kg of whole fish is required to get kg of

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