Mackerel/Bangda/Ayala-Fillet(2)

So delicious is this fish that the demand for mackerels once peaked during the 1980s leading to a sh ... More

So delicious is this fish that the demand for mackerels once peaked during the 1980s leading to a sharp decline in their number, which has again returned to normal now. In India, it’s known by different names such as Kembung, Bangda, Ayala, Ayala Meen, Bangude etc. An oily fish loaded with omega-3 fatty acids. Less

Mackerel/Bangda/Ayala-Fillet

 

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