Indian Salmon/Rawas/Vazmeen - Cubes

Delicious and loaded with flavour, the Indian Rawas can be baked, broiled, seared or grilled. Rawas ... More

Delicious and loaded with flavour, the Indian Rawas can be baked, broiled, seared or grilled. Rawas is easily one of the most devoured fishes in India. Chefs love it for its succulent meat, great taste and firm texture lends itself to both Western and Indian cuisine. Smoked salmon is an all-time favourite with fish connoisseurs, not just in India but across the world.  Known by a variety of names, grilled Salmon served with raita (thin curd), or fillet marinated in yogurt (In Continental cuisine) comes out exceptionally well, along with pan-fried Salmon in spicy marinade.     Less

Indian Salmon/Rawas/Vazmeen - Cubes

 

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