Fresh Indian Baasa/Pangasius - Fillet

Originating from Vietnam, Basa’s economical pricing, adaptability and year-round availability ... More

Originating from Vietnam, Basa’s economical pricing, adaptability and year-round availability has encouraged chefs and home cooks all over the world to translate it into local dishes. In Andhra the fish is called ‘Pungus’, which has been retitled the ‘Indian Basa’. There's also a pink Basa that's been surfacing at fish markets.Known for its moist, sweet and mild flavour with tender white flesh, the Basa retains moisture well. Less

Fresh Indian Baasa/Pangasius - Fillet

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