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Roopchand is a flat bodied freshwater fish with a single bone and a forked tail. Roopchand ...
A mild white fish that is low-fat and low in calories, it fits well into many recipes and takes on t ...
A true-blue Bombay-ite cannot do without this staple fish variety. The Bombil or Bombay Duck is a ve ...
Rohu , also known as the Indian Carp, is an economically --- and taste-wise -- important South Asian ...
Hugely popular in South India, its eaten whole, along with the crunchy bones! In texture and taste, ...
Catla , also known as the Indian Carp, is an economically --- and taste-wise -- important South Asia ...
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Because of their size (very small) sardines are fished for various reasons — for bait, drying, ...
So delicious is this fish that the demand for mackerels once peaked during the 1980s leading to a sh ...
Originating from Vietnam, Basa’s economical pricing, adaptability and year-round availability ...
The Tyangra variety is very popular in India mostly due to its small to medium-size. It’s ...
The Catfish has a very delicate sweet taste and is best enjoyed fresh, as it is among the many ...
You would have heard of the famous tuna sandwiches? As it stays fresh when canned in brine for long ...
Prawns are among the most versatile of all seafood varieties. Surprisingly low in calories, prawns a ...
Seer fish is very popular fish down south where you will find it on every restaurant’s menu ca ...
Delicious and loaded with flavour, the Indian Rawas can be baked, broiled, seared or grilled. Rawas ...
Such is the universal popularity of this fish, that even non fish eaters would have heard of pomfret ...
Squids only need to be cooked for roughly 30-45 seconds. They are tender and its mild flavour works ...
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