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Roopchand is a flat bodied freshwater fish with a single bone and a forked tail. Roopchand ...
A mild white fish that is low-fat and low in calories, it fits well into many recipes and takes on t ...
A true-blue Bombay-ite cannot do without this staple fish variety. The Bombil or Bombay Duck is a ve ...
Rohu , also known as the Indian Carp, is an economically --- and taste-wise -- important South Asian ...
Hugely popular in South India, its eaten whole, along with the crunchy bones! In texture and taste, ...
Catla , also known as the Indian Carp, is an economically --- and taste-wise -- important South Asia ...
The unmistakable fact about the Rane Fish or the Pink Perch is that the more bones it has, the tasti ...
So delicious is this fish that the demand for mackerels once peaked during the 1980s leading to a sh ...
Originating from Vietnam, Basa’s economical pricing, adaptability and year-round availability ...
The Catfish has a very delicate sweet taste and is best enjoyed fresh, as it is among the many ...
You would have heard of the famous tuna sandwiches? As it stays fresh when canned in brine for long ...
Native to the reefs of the Indian Ocean and the western Pacific, the black pomfret often grows to 75 ...
Prawns are among the most versatile of all seafood varieties. Surprisingly low in calories, prawns a ...
Seer fish is very popular fish down south where you will find it on every restaurant’s menu ca ...
Delicious and loaded with flavour, the Indian Rawas can be baked, broiled, seared or grilled. Rawas ...
Such is the universal popularity of this fish, that even non fish eaters would have heard of pomfret ...
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