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Rohu , also known as the Indian Carp, is an economically --- and taste-wise -- important South Asian ...
A true-blue Bombay-ite cannot do without this staple fish variety. The Bombil or Bombay Duck is a ve ...
Catla , also known as the Indian Carp, is an economically --- and taste-wise -- important South Asia ...
For a small size fish, anchovies pack a lot of punch! Ancient Romans used to make a sauce from ...
So delicious is this fish that the demand for mackerels once peaked during the 1980s leading to a sh ...
The Tyangra variety is very popular in India mostly due to its small to medium-size. It’s ...
The Catfish has a very delicate sweet taste and is best enjoyed fresh, as it is among the many ...
Prawns are among the most versatile of all seafood varieties. Surprisingly low in calories, prawns a ...
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Native to the reefs of the Indian Ocean and the western Pacific, the black pomfret often grows to 75 ...
Such is the universal popularity of this fish, that even non fish eaters would have heard of pomfret ...
Have you ever had pickled Rawas? It’s a delicacy in some parts of India, and tastes awesome. D ...
Seer fish is very popular fish down south where you will find it on every restaurant’s menu ca ...
No Bengali feast is complete without the Hilsa. Bengalis’ love affair with Hilsa is the stuff ...
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